mango 2 nos
Ghee 1 tbs
Condensed milk 2tbs
desiccated coconut 1 1/2 cup
Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.
Mango Coconut Ladoo. Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Vegan gluten-free recipe. Easy soy-free dessert or snack.
These fudgy balls are super mangoey and a perfect treat. Add some ground nuts and seeds or protein powder to make them into a snack or add some more sweet for dessert. Use seeds to make nut-free. Mango, coconut and almond meal are cooked to thicken. Some coconut flour and starch thicken the mix further to a sticky dough that is shaped into balls. Shape the mixture into balls or pat into a bar to make burfis (mango coconut bars). Add flavors of choice like cardamom or vanilla. Make these Mango Coconut Ladoo Balls today!