Crispy Chicken Spring Roll Recipe Malayalam

Crispy Chicken Spring Roll / how to make chicken roll recipe Malayalam/Chicken Spring Roll With Homemade Sheets


Chicken – 200 gms
Onion chopped – 1nos.
Ginger – 2 tbsp.
Green chili – as needed.
Turmeric powder – ¼ tsp.
chicken masala – ½ tsp.
Chili powder – ½ tsp.
Garam masala – 1/2 tsp.
Pepper powder – ¼ tsp.
All purpose flour – 1 cup.
Corn flour – 2 tbsp.


Mix chicken with pepper powder, turmeric powder and salt. Cover and cook chicken with enough water. Open the lid and boil till the water is evaporated. Allow it to cool & make the chicken to small pieces. Mix flour, corn flour, salt and water in a mixing bowl.

Heat oil in a pan. Add ginger , green chili. Saute and add onion,cabbage ,carrot Saute and add salt. Turn heat to medium. Add turmeric powder, chilli powder, chicken masala , garam masala saute for a minute. Add crushed chicken Mix well. Switch off flame and keep aside.

Heat a pan. Pour half a ladle of batter to form circles of thin sheets. Place them in a plate. Place a tablespoon of the masala on the pancake. Take the two corner, fold over the filling and roll tight. Seal the corner with a drop or two of the batter.

Heat oil in a pan and fry the rolls till it become golden color.