Crispy Chicken Spring Roll Recipe Malayalam

Crispy Chicken Spring Roll / how to make chicken roll recipe Malayalam/Chicken Spring Roll With Homemade Sheets

Ingredients

Chicken – 200 gms
Onion chopped – 1nos.
cabbage
carrot
Ginger – 2 tbsp.
Green chili – as needed.
Turmeric powder – ¼ tsp.
chicken masala – ½ tsp.
Chili powder – ½ tsp.
Garam masala – 1/2 tsp.
Pepper powder – ¼ tsp.
salt
All purpose flour – 1 cup.
Corn flour – 2 tbsp.

Preparation

Mix chicken with pepper powder, turmeric powder and salt. Cover and cook chicken with enough water. Open the lid and boil till the water is evaporated. Allow it to cool & make the chicken to small pieces. Mix flour, corn flour, salt and water in a mixing bowl.

Heat oil in a pan. Add ginger , green chili. Saute and add onion,cabbage ,carrot Saute and add salt. Turn heat to medium. Add turmeric powder, chilli powder, chicken masala , garam masala saute for a minute. Add crushed chicken Mix well. Switch off flame and keep aside.

Heat a pan. Pour half a ladle of batter to form circles of thin sheets. Place them in a plate. Place a tablespoon of the masala on the pancake. Take the two corner, fold over the filling and roll tight. Seal the corner with a drop or two of the batter.

Heat oil in a pan and fry the rolls till it become golden color.